Every wine tells a story—of our land, our heritage, and our commitment to embracing nature's wild spirit.
Our collection reflects our terroir, the depth of our old vines, and the harmonious blend of tradition and modernity.
Our wines
We offer a diverse range, including traditional red wines, refreshing rosés and crisp whites. Each wine reflects our land's exceptional qualities, balancing crisp acidity with a distinctive mineral backbone.
Our Classics Selections showcase the pure essence of our region, delivering wines that honor our soil, climate, and heritage. Discover the taste of nature perfected.
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Riesling - A versatile German white grape variety, celebrated for its vibrant acidity and aromatic profile
Pinot gris - A German white grape variety, known for its full-bodied sweet wines with rich, honeyed flavors and a soft acidity
Sauvignier gris - A white grape variety celebrated for its crisp freshness, subtle citrus notes, and vibrant acidity, complemented by delicate floral and stone fruit aromas
Sauvignac - A modern white grape variety offering aromatic intensity with tropical fruit, citrus, and herbaceous hints, balanced by lively acidity and a smooth, refreshing finish
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Our signature Rose - known for its refreshing character, showcasing bright fruit flavors and crisp acidity, with hues ranging from delicate salmon to vibrant pink, capturing the essence of summer in a glass.
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Trollinger-Lemberger - a lively red German wine blend, combining the bright, fruity notes of Trollinger with the rich, spicy depth of Lemberger, resulting in a well-balanced and approachable wine
Cuvée - A masterful blend of Cabernet Mitos and Lemberger. Rich dark berry notes intertwine with hints of black pepper and subtle oak, creating a full-bodied wine with smooth tannins and a lingering finish.
In focus: Wine from wild growing grapes
We Don't Prune Our Vines!
At our winery, we embrace the natural cycles of the vineyard by allowing a part of our vines to grow wild, without traditional pruning. This philosophy trusts in nature's wisdom, letting each vine flourish in its own way. A significant advantage of this approach is that wild-growing vines tend to produce smaller grapes. Why does this matter? The most intense aromas and flavors of a grape are found in its skin, and smaller grapes have a higher skin-to-juice ratio. This means that wild-growing vines yield wines that are more aromatic and flavorful.
By permitting the vines to grow freely, they develop deeper root systems. This not only makes them more resilient to environmental stresses but also enables them to absorb a broader spectrum of nutrients and minerals from the soil. The result is a wine that authentically reflects the terroir—the unique characteristics of the land.
Furthermore, this restrained method promotes a natural balance within the vineyard ecosystem. Without heavy intervention, the vines adapt to their surroundings and produce fruit with pronounced complexity. Each vintage becomes a tribute to the vines' innate ability to thrive and evolve, resulting in wines with character, depth, and a strong sense of place.
